Video Livestock Auction
Ft. Worth ● June 11
LiveAg's next commercial cattle auction will be on June 11, 2026. The event will be broadcast live from Cooper's Bar-B-Q at the Fort Worth Stockyards starting at 9:00 AM Central Time.
LiveAg Featured Auctions
LiveAg Video Auction
Thursday, June 11, 2026
9:00 AM Central Time
Fort Worth, Texas
24th Annual Western Wyoming
Saturday, June 13, 2026
2:00 PM Mountain Time
Pinedale, Wyoming
Cowgirl Cadillacs
Saturday, June 13, 2026
3:00 PM Mountain Time
Sheridan, Wyoming
Medicine Tree Ranch Red Wagyu
Tuesday, June 30, 2026
1:00 PM Central Time
Online Live
2026 AJBA “All American”
Saturday, July 4, 2026
6:00 PM Central Time
Bryan, Texas
Brahmans at the Camellia
Saturday, July 18, 2026
6:00 PM Central Time
Perkinston, Mississippi
Purebred Auctions
With LiveAg Xchange (LAX), we provide an online listing with a “Buy Now” asking price. The videos, contracts, and delivery work the same as with our video auctions, but without an auctioneer. Instead, cattle are categorized and listed on our LAX page with an asking price.
LiveAg's "We Live It" Podcast
Raising livestock isn’t just a job—it’s a way of life. The We Live It podcast delivers livestock market insights, management strategies, and real conversations with those who don’t just work in the cattle industry—they live it. Hosted by Ty deCordova and Casey Mabry.
Before he owned of the Colorado Rockies, Dick Monfort was a 4-year-old on horseback riding pens in the family feedlot. Hosts Ty Cordova and Casey Mabry sit down with Dick at Coors Field to bridge the gap between his deep roots in the beef industry and his current life in Major League Baseball.
In this episode of the We Live It podcast, we’re pulling back the curtain on why the agriculture industry is the ultimate training ground for success. We explore the grit, the manners, and the “full-circle” moments that happen when corporate leaders invest in small-town kids with big-time work ethic.
Hosts Ty De Cordova and Casey Mabry visit the CattleFax headquarters in Denver to sit down with Randy Blach. With 45 years of experience tracking the cycles of the beef industry, Randy provides a masterclass on why the current “super-cycle” looks different than anything we’ve seen before.